A Recombinant Protein of Two High Molecular Weight Glutenins Alters Gluten Polymer Formation in Transgenic Wheat
نویسندگان
چکیده
منابع مشابه
Spatial and Temporal Genetic Structure of Wild Emmer Wheat in Jordan. Ii. High-molecular-weight Glutenins and Allozymes
A study was designed to sample and characterize 12 populations of wild emmer wheat in Jordan at the high-molecular-weight (HMW) glutenin and allozyme levels. Data were collected and individual plants were sampled from 207 permanent sampling points in three central, three peripheral, and six marginal populations during all or part of a five-year study period. Patterns of variation, based on four...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1997
ISSN: 0021-9258
DOI: 10.1074/jbc.272.24.15488